Not exactly your traditional Christmas but I think I see the point. Why Eating Chinese Food on Christmas is a Sacred Tradition for American Jews. And this is what’s on the menu:

Titled a ‘traditional Jewish Christmas,’ the prix fixe—served to two seatings on Christmas Eve and four on Christmas Day and made right in the kitchen—will start with wonton eggdrop soup, continue to roast duck with smoked-meat fried rice and Chinese broccoli, and end with fortune cookies and orange wedges. It’s your traditional Chinese meal, made hip, and—with that crucial addition of smoked meat—brushed gently with Mile End’s idiosyncrasy.